Humble Fish Menu (Update 2025)
Introducing the menu at Humble Fish, a Hawaiian Poke spot located in New York City, where customers rave about the fresh and flavorful dishes. The Classic Poke, a local favorite, features tuna, sesame oil, green and white onion, and seaweed, while the Sincerely, Salmon offers a unique twist with vinegar, sweetness, ikura, and salmon cubes. Customers appreciate the aesthetic interior, friendly staff, and creative presentation of the dishes, such as the Yuzu Salmon Bowl adorned with avocado, kelp, wavy crisps, and tobiko. Though some suggest improvements, like sourcing authentic Hawaiian ogo limu for an enhanced texture, overall, the experience at Humble Fish is described as clean, fresh, and delicious. With options for vegans and vegetarians, a gender-neutral restroom, and wallet-friendly prices, Humble Fish is a trendy, classy, and welcoming spot for a satisfying poke meal with friends or colleagues.
Signature Poke
Humble Fish N Chip
Ahi tuna, kale chip, ginger, pickled red onion, citrus vinaigrette, and kale salad.
Classic
Ahi tuna, sweet and green onion, seasoned kelp, toasted sesame, classic shoyu sauce, and rice.
Spicy Tuna
Ahi tuna, sweet and green onion, rice crisp, pickled daikon, aki seaweed, creamy chili aioli, and rice.
Surf's Up Salmon
Salmon, pickled cucumber, avocado, crispy plantain, yellow chili dressing, and rice.
Sincerely, Salmon
Salmon, radish, watercress, green onion, pickled celery, smoked trout roe, miso lemon vinaigrette, and rice.
Yuzu Salmon
Salmon, norito chip, pickled red onion, scallion, golden tobiko, creamy yuzu kosho sauce, and rice.
Chips And Sofrito Salsa
Fish Taco
Humble Pie
Layers of Belgian chocolate, haupia, coconut whipped cream, toasted coconut, and chocolate flakes.
Mellow Miso Soup
Mild white miso, wakame seaweed, tofu, and scallion.